Résultat de recherche d'images pour

Our Menu

 
     

Starters

   

Pumpkin "Velouté" with Lemon and Spices from the World

 

7.00 €

Duck Foie Gras, Fruit Chutney and Toasts

 

14.00 €

Revisited "Tartiflette" with Salad (Reblochon Cheese, Potatoes and Onions)

 

8,50 €

     

Savoyard Specialities

   

Savoyard Fondue (Minimum 2 Pers.) with Salad

 

17,00 € / Pers.

Melted Cheese, Served with Hot Potatoes, Cold cuts and Green Salad

 

22.00 €

Plate with an Assortment of Cold Cuts

 

7.50 €

     

Meats

   

Beef Steak With Morel Sauce

 

24.00 €

Chicken and Chorizo Skewers with a "Guasacaca Sauce" (Typical of Venezuela)

 

17.00 €

     

Fishes

   

Salmon Fillet and Kirsch "Beurre Blanc"

 

18.00 €

Shellfish Clam Chowder Risotto with Scallops

 

24.00 €

     

Cheese and Desserts

   

Mountain Pastures Cheese Plate

 

7,50 €

Café Gourmand

 

8.50 €

Génépi Flavoured "Crème Brûlée"

 

7.50 €

Chocolate Fudge Cake Blueberry filled and Vanilla Custard Sauce

 

8,00 €

Seasonal Fruit Cobbler

 

7,00 €