L’Alouette restaurant: Seal of approval from the “Maître Restaurateur” and fresh ingredients
Our Chef and his team offer a gourmet and seasonal menu for their restaurant known for its quality. Fresh and local products, specialties from Savoie, succulent fresh water fish, and alpine cheese: a beautiful world of tastes to discover all year-long with affordable prices.
L’Alouette: welcoming atmosphere and amazing cuisine
The ambiance is cozy and modest, and the copious dishes and flavors are the best elements of a beautiful recipe for our restaurant recognized as a “Maîtres restaurateurs”. Our Chef and his team are ideally located a few steps away from the center of Annecy, and his friendly staff are there to tend to any of your needs. The selection of dishes is ideal for sharing a delicious moment with family, friends or colleagues.
Monday - Friday: 12 am - 1.30 pm & 7 pm - 9.30 pm
Saturday : 7 pm - 9.30 pm
L’Alouette: a great place for a cocktail party, business meetings or themed parties
To organize a cocktail party, business meeting, themed party, or gala, all you have to do is simply ask. Do not hesitate to contact our sales department for a quote: email@example.com
L’Alouette, recognized “Maîtres Restaurateurs”
The title “Maîtres Restaurateurs” is given by the state and rewards homemade cuisine, the consistent use of fresh and local produce, as well as excellent customer service and cleanliness of the establishment. It’s the only seal of approval of this type given by the state. Learn more.
L’Alouette, an acclaimed restaurant
“A cozy and modest establishment; relatively copious dishes and tastes served with meticulous presentation…” La Fourchette.
“Throughout the year, the chef celebrates seasonal produce which he enhances with his masterful and passionate execution. Freshness is the key word for this chef invested in accomplishing his ultimate goal: to treat his guests to a delicious meal. And he has succeeded. Food lovers rejoice in each bite, carried away by a rich and inventive culinary experience.” Idéal Gourmet.